I’m the Co-Founder and Editorial Director of PLAY, the beloved cookbook-magazine included in HarperCollins’ Best Food Writing of 2025 anthology. Each issue features work from chefs and writers like Andy Baraghani, Julia Turshen, Jon Kung, Preeti Mistry, and Telly Justice. I oversee editorial vision, assign and edit each piece, and creatively produce our fundraising events and dinner parties.